Event start: 1 year, 1 month ago
Event Information
- Time
- Dec. 29, 2020, 10 p.m. - Dec. 29, 2020, 11 p.m.
- Speakers
- No Speakers publicated yet
- Track
- -
- Language
- Denglish
- Room
- SdHQ-offtopic
- Host
- SdHQ - Sourdough Headquarter
Kombucha is a carbonated, low-alcohol, acidy, pro-biotic drink. (In German: Teeweinessigsekt oder so ähnlich). It's delicious, if it's done right and it's pretty sour, if it matured too long.
What are your Kombucha experiences? I am brewing for 4 months now and I made some quite good ones and some bad ones. Did you do some yourself? Wanna share your experiences? Let's discuss!
Language: Deutsch / English (both possible)
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